Our Menu
Starters
With warmed dinner roll. GF bread available for $3.
Soup of the Day — 14.90 (See specials board)
With warmed dinner roll. GF bread available for $3.
Loaded Chips — Entree 14.90 / Main 17.90
Chips with 3 cheese mix, bacon and gravy.
Spicy Calamari — Entree 14.90 / Main 27.00
Fried calamari seasoned with spicy herb mix, served with side salad, lemon and aioli. GF.
Spicy Popcorn Chicken — Entree 14.90 / Main 27.00
Fried chicken pieces seasoned with spicy herb mix, tossed in buttermilk, with side salad and sweet chilli sauce. GF.
Add cheese $3. Add cheese and bacon $6. V.
Garlic Bread — 10.00
Add cheese $3. Add cheese and bacon $6. V.
Bowl of Wedges — 15.90
With sweet chilli and sour cream. V.
Bowl of Chips — 12.00
With tomato sauce. V. GF upon request.
House Made Arancini — 16.90
Sundried tomato and basil pesto with aioli and parmesan. V, GF.
Trio of Dips — 14.90
Tzatziki, Hommus and Spicy Capsicum with Pita Bread . V.
Salad Bowl — 10.00
Garden salad with house-made dressing. Ve, GF.
Burgers
Kelly's Beef Burger — 29.00
Beef patty with lettuce, tomato, relish, aioli, bacon, onion, egg, cheese and side of chips.
Grilled chicken with bacon, lettuce, tomato, relish, aioli, onion and side of chips. GF available for $3.
Grilled Chicken Burger — 29.00
Grilled chicken with bacon, lettuce, tomato, relish, aioli, onion and side of chips. GF available for $3.
Veggie Burger — 28.00
Veggie patty with lettuce, tomato, onion, relish, aioli, egg, cheese and side of chips. V.
Vegan Burger — 26.00
Veggie patty with lettuce, tomato, onion, relish, vegan mayonnaise and side of chips. Ve.
Cheese Burger — 26.00
Beef patty with cheese, onion, pickles, tomato sauce, American mustard and side of chips.
Fish Burger — 26.00
Two fried battered flathead fillets with lettuce, tomato, onion, tartare sauce and a side of chips and lemon.
Steaks
300g Scotch Fillet — 46.90
250g Eye Fillet — 49.90
Sauces: Garlic butter GF | Plain gravy | Mushroom gravy | Peppercorn gravy | Red wine jus GF | Hot English mustard | Dijon mustard
Mains
Sundried tomatoes, garlic, zucchini, mushroom, sweet potato, onion, carrots, spinach and pine nuts with Napoli sauce. Ve. GF pasta available for $4.
Vegan Spaghetti — 26.00
Sundried tomatoes, garlic, zucchini, mushroom, sweet potato, onion, carrots, spinach and pine nuts with Napoli sauce. Ve. GF pasta available for $4.
Mushroom, spinach and creamy basil pesto sauce with parmesan. Add chicken $5. GF pasta available for $4.
Basil Pesto Linguini — 25.00
Mushroom, spinach and creamy basil pesto sauce with parmesan. Add chicken $5. GF pasta available for $4.
Warm Chicken Salad — 25.00
Grilled chicken pieces with garden salad, house-made dressing and parmesan cheese. GF.
Seafood Basket — 25.00
Fried prawns, calamari, scallops, crab bites and fish with chips, tartare sauce and lemon.
Fish & Chips — 27.50
Three fried battered flathead fillets with chips, salad, tartare sauce and lemon.
Chicken Parmigiana — 32.00
Oven baked crumbed chicken breast with Napoli sauce, ham and 3 cheese mix. Choice of chips and salad, or mash and vegetables.
Tuscan Parmigiana — 32.00
Oven baked crumbed chicken breast with Basil Pesto, Semi- Sundried Tomatoes, Olives, Red Onion and 3 cheese mix. Choice of chips and salad, or mash and vegetables.
Chicken Schnitzel — 30.00
Oven baked crumbed chicken breast with choice of chips and salad, or mash and vegetables.
Freshly Baked House Made Pie — 29.90
Whole pastry case with house-made filling. Choice of chips and salad, or mash and vegetables.
Desserts
Choc Brownie Sundae — 12.90
With choc wafer and layers of choc brownie pieces, ice-cream and house-made choc fudge sauce.
Sticky Date Pudding — 14.90
With house-made butterscotch sauce with side of ice-cream.
Apple & Rhubarb Crumble — 14.90
With coconut crumble, house-made raspberry coulis and side of ice-cream. GF.
Choc Brownie — 15.50
With choc wafer, side of ice-cream and choice of house-made raspberry coulis or house-made choc fudge sauce.
Extra Scoop of Ice-Cream — 3.00