Stone & Wood Pacific Ale

A beer made in Byron Bay that is awash with passionfruit, citrus and tropical fruit aromas and flavours, with just a hint of bitterness and some zest from the addition of wheat, it’s a cloudy, unfiltered joy of a beer.

 

Thunder Road Brunswick Bitter

it’s a beer designed with broad appeal, with some light lifted fruity hop notes, some light caramel malt character and a hop bitterness reminiscent of classic Aussie draughts. Featuring all Victorian ingredients, it’s a refreshing quaffer with the impending warmer  weather very much in its sights...

 

2 Bros Kung Foo Rice Lager

The beer itself is a simple solution to the rising mercury. A light, straw coloured lager that is crisp and refreshing all the way down to the bottom of the pint. The nose has some light lemongrass and passionfruit notes and this follows onto the palate of a very quaffable summer beer

Otway's Forbidden Fruit Cider

Hand brewed in the otway ranges with local apples, this refreshing cider has an amazingly approachable taste profile, medium dry with a complex full flavour

  Kooinda American Pale Ale

The first of Kooinda's beers, utilising 3 specialty malts & 2 citrusy, fruity resinous hops. It's a beautifully balanced beer with an enticing hop aroma & a biscuity, caramel finish. BIG Hops, BIG Malt, BIG Flavour...

 

Holgate ESB Extra Special Bitter

Give Me More Hops! The Holgate Extra Special Bitter is steeped in tradition - a hand-pumped naturally conditioned Real Ale, follows the English brewers tradition of denoting "Extra Special" beers as having a higher alcohol than a "Mild", with rich and complex malt additions and highly bittered with English hops. The Holgate version combines a special blend of crystal and roast malts and generous additions of English Fuggles and Goldings                     hops to create a very "moreish" Ale rich in flavour.