Mains |
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“Y V” RAVIOLI |
19.50 / 23.50 | |
| FETTUCCINI char grilled vegetable and oven dried roma tomato & fettuccini finished with extra virgin olive oil topped with parmesan v |
18.50 / 23.50 | |
| DUCK BREAST free range duck breast served on sweet potato disks with ratatouille drizzled with our house orange glaze gf |
28.50 | |
| SALMON sweet chilli spiked salmon served on a warm kipfler and tomato salad topped with pinenuts gf |
26.90 | |
| CHICKEN BREAST stuffed w/ mozzarella and capsicum wrapped in prosciutto & served w/ creamy mash potato & sautéed veg gf |
28.50 | |
| PORK BELLY 10 hour slow roast, served on scalloped potato with wilted cabbage |
26.90 | |
| MARINATED LAMB BACK STRAP cooked medium rare served with creamy mash potato, char grilled zucchini, capsicum and served with jus |
30.90 | |
| KELLYS WAYGU BURGER house made 200gram pattie w/ lettuce, tomato, relish, chipotle aioli, bacon, egg & cheese, served w/ chips |
19.50 | |
| KELLYS PARMA whole chicken breast house crumbed, smoky ham, house made napoli & duo of cheese w/ chips & salad |
24.50 | |
| STEAKS w/ fat chips, roasted roma tomato & house made onion rings & your choice of mushroom, pepper sauce, red wine jus or our own café de paris butter all steaks are cut to order so if you would like a larger cut…just ask! (all our steaks come from cows who like long walks in the rain) |
300g eye fillet - 32.00 / 4.50 to add 100gms 300g scotch fillet – 29.50 / 4.50 to add 100gms |
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Bar Snacks |
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| fat chips & a hint of our house seasoning gf, v | 7.00 | |
| crispy parmesan risotto balls w/ chipotle ( smoky chilli) aioli v | 8.00 | |
| wedges w/ sweet chilli & sour cream | 8.00 | |
| chicken wings in smoky bbq sauce | 10.00 | |
| house made dips: selection of 3 dips w/ warm turkish bread | 13.50 - please check the specials board for today’s dips | |
Entrée |
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| soup of the day served with crusty bread ( see specials board) | 9.50 | |
| garlic bread – turkish loaf w/ herb & garlic butter | 7.00 | |
| lemon pepper & sea salt calamari w/ rocket, oven dried roma tomato & spanish onion finished w/ balsamic dressing gf |
14.50 | |
| house made dips: selection of 3 dips w/ warm turkish bread v | 13.50 | |
| Kelly’s platter – four ever changing seasonal items in a tapas style | 18.00 | |
| see our specials board for today’s platter & dips menu | ||
Sides |
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| roasted kipflers & rocket w/ garlic & rosemary v gf | 7.00 | |
| greek salad v gf | 9.00 | |
| buttered seasonal veg gf | 7.00 | |
Little Folk |
mini parma w/ chips & salad | |
| pasta napoli & cheese | All 9.50 | |
| mini pizza w/ cheese & tomato w/ chips & salad battered fish n chips w/ salad |
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| all include….. ice cream & topping of course | ||
BreakfastSat & sun 11am-4pm |
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| kelly’s breakfast – 2 eggs & bacon, turkish loaf w/ grilled cheese& house made tomato relish, mushrooms & roasted roma tomatoes |
15.00 | |
| roasted roma tomatoes, fetta & spanish onion w/ basil & balsamic on turkish loaf |
13.50 | |
Desserts |
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| pavlova stack w/ berry jam, whipped cream & passionfruit coulis, | ||
| warm chocolate pot; espresso square w/ vanilla crème anglaise | ||
| apple and pear crumble w/ whipped cream | ||
| All 9.00 | ||
| sticky date pudding with warm butterscotch sauce & vanilla ice cream affogato – espresso coffee, frangelico liqueur & ice cream |
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| devonshire tea (weekends only) | ||
| two scones, berry jam & whipped cream w/ tea or coffee | ||
Coffee |
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we exclusively use the yarra coffee company. internationally grown, locally roasted fair trade beans, that are ground to order so every cup is as fresh as possible cappuccino, latte, flat white, long black, mocha, macchiato tea available- regular, english, or irish breakfast, earl grey, peppermint, green tea w/ jasmine, lemon & ginger, rose & french vanilla |
3.50 | |
| liqueur coffee irish whisky, baileys, frangelico, kahlua |
9.50 | |
Sparkling |
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| Willowglen brut |
SE Aus |
6.00 |
22.00 |
| Brown Bros Pinot Noir, Chardonnay Pinot Meunier | King Valley VIC | 42.00 |
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| Sam Miranda Sparkling Shiraz Durif | King Valley VIC | 48.00 |
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| Charles Joubert | Epernay France | 78.00 |
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| Vueve Cliquot NV | Reims France | 85.00 |
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White |
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| Willowglen Semillon Chardonnay | SE Australia | 6.00 |
22.00 |
| Kelly’s Unwooded Chardonnay | SE Australia | 7.00 |
25.00 |
| Pecaavi Reserve Chardonnay 2006 | Yarra Valley VIC | 58.00 |
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| Brancott Sauvignon Blanc | Marlborough NZ | 8.00 |
33.00 |
| Peccavi Semillon Sauvignon Blanc | Margaret River WA | 8.50 |
38.00 |
| The Long Winding Trail Riesling | Clare Valley SA | 32.00 |
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| Little Cog Moscato | SE AUS | 6.50 |
25.00 |
| Craneford Semilon Sauv Blanc | Barossa Valley | 7.50 |
25.00 |
| Valdemar Albarino | Spain | 7.50 |
28.00 |
| Train Trak Chardonnay | Yarra Valley VIC | 42.00 |
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Red |
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| Willowglen Shiraz Cabernet | SE Australia | 6.00 |
22.00 |
| Kellys Cabernet Sauvignon | Glenrowan VIC | 34.00 |
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| Gravel Pit Pinot Noir | Yarra Valley VIC | 7.50 |
25.00 |
| Forgotten Barrel Merlot | Margaret River WA | 7.50 |
32.00 |
| Four by Two Shiraz | Langhorne Creek SA | 7.50 |
26.00 |
| Train Trak Cabernet Sauvignon | Yarra Valley VIC | 8.50 |
42.00 |
| Kentish Lane Tempranillo | NE VIC | 30.00 |
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| Before the Storm Durif | Lake Hume VIC | 33.00 |
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| French Island Pinot Noir | French Island VIC | 45.00 |
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| Willespie Merlot Cabernet | Margaret River WA | 34.50 |
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| Cardinham 2008 Shiraz | Clare Valley SA J | 48.00 |
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| Heathcote Estate 2006 Shiraz | Heathcote VIC | 70.00 |
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| Peccavi Cabernet Sauvignon 08 | Margaret River WA | 58.00 |
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Fortified 45ml |
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| Morris Old Tawny Port | Rutherglen, VIC | 5.00 |
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| Auldstone ‘Herceyenia Vineyard’ Port | Glenrowan, VIC | 6.50 |
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| Chambers Muscat | Rutherglen, VIC | 6.00 |
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| Chambers Tokay | Rutherglen, VIC | 6.00 |
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